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Sichuan Province generated the most widely served cuisine in China. Their dishes are well-known for his or her incredibly hot-spicy flavor and the numbing flavor of Sichuan peppercorn that's scarce in other regional cuisines. It is the food of Chengdu and Chongqing (which was Element of Sichuan). A lot more on Chuan Delicacies...Douhua is really a